Food passion
The Korean way

Hey there, I'm Chef Yie! With a culinary journey spanning over a decade, I've specialized in the art of Korean and Japanese cuisine.

 

Originally from the lively city of Busan, I took my skills to a Korean culinary school, adding a unique touch to my love for cooking with a focus on nutrition.

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What makes me tick? Crafting meals that are not just delicious but also good for you.

I thrive on the joy of sharing these delightful experiences, turning each meal into a moment of happiness.

Beyond the kitchen, my friends often point out that I've got a good sense of humor, adding an extra sprinkle of fun to every occasion.

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So, let's dive into a flavorful adventure together!